For the dressing

275g/10oz mayonnaise
2 small garlic cloves, crushed
6 tbsp roughly chopped fresh coriander
2 tbsp lime juice
2 tsp apricot jam
1 red chilli, deseeded and chopped
salt and freshly ground black pepper

For the prawn cocktail

900g/2lb mixed cooked unpeeled prawns, shells removed
2 firm pink grapefruit, peeled and segmented
½ small white cabbage, cored and shredded
2 fennel bulbs, trimmed, quartered and thinly sliced
2 Little Gem lettuces, thinly sliced

To garnish

½ lime, thinly sliced
small handful fresh coriander leaves
½ red chilli, deseeded and cut into thin strips

A deliciously simple fish stew - I call it my flexible fish stew because you can use whatever white fish you have to hand.


How to Make Pad Thai


Serves: 11-50

Join in and share one of your own recipes

Authentic Pad Thai you can make at home. Make sure you follow the instructions carefully.

More recipe inspiration

Green Gourmet

Flexible fish stew

  • Place all of the dressing ingredients into a food processor and blend until combined and smooth, then season to taste with salt and freshly ground black pepper. Place into a bowl and store in the fridge until ready to serve.

  • To make the prawn cocktail, place the prawns and dressing into a bowl and mix together gently.

  • Tear the grapefruit segments into chunks and add them to the prawn mixture, stirring to combine.

  • Place the cabbage, fennel and lettuce into a separate large bowl and mix together well.

  • Divide the salad mixture among eight flat sundae glasses or bowls.

  • Spoon equal portions of the prawn and grapefruit mixture over the top of each.

  • Garnish with a slice of lime, a few coriander leaves and a few shreds of red chilli and serve.

Prawn cocktail


Green Gourmet

recipe posted by infility


Use a mixture of king prawns and smaller prawns for the maximum texture and taste in this classic starter.